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Culinary Arts BuffetsView Active Event

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Culinary Arts Buffets

GCC Culinary Arts students taking Chef Paul Kerner’s Pacific and Asian Cuisine course are offering lunch and dinner buffets throughout the month of April. For the lucky buffet attendees, it means a $10 all-you-can-eat meal consisting of mouth-watering dishes created by these very talented students, under the watchful eyes of Chef Paul and Chef Bertrand Haurillon. 

Buffet price: $10
CASH ONLY PLEASE! 
Lunch:11:00 am - 12:30 pm in MPA; dine in only.
Dinner: 4:00 pm - 5:30 pm in Culinary Kitchen; take out only.

Date  Cuisine 
Menu for Final buffet on April 26 - Thai/Vietnamese cuisine!
Note: This final buffet is LUNCH ONLY! 
Tuesday 
March 13
 Hawaiiian  

Thai Vietnamese 

Lunch Menu! 
 
Tuesday
March 20 
 Filipino 
Thursday
April 5 
 Japanese 
Thursday
April 12
 Chinese 
Thursday
April 19
 Korean 
Thursday
April 26
 Thai/Vietnamese - LUNCH ONLY 
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