Maila fan Boka! GCC Culinary Arts Buffets
GCC Culinary Arts students taking Chef Paul Kerner’s Pacific and Asian Cuisine course are offering lunch and dinner buffets throughout the month of April. For the lucky buffet attendees, it means a $10 all-you-can-eat meal consisting of mouth-watering dishes created by these very talented students, under the watchful eyes of Chef Paul and Chef Bertrand Haurillon.
Buffet price: $10 CASH ONLY PLEASE!
Lunch:11:00 am - 12:30 pm in MPA; dine in only.
: 4:00 pm - 5:30 pm in Culinary Kitchen; take out only
|Date|| || Cuisine|| |
Menu for Final buffet on April 26 - Thai/Vietnamese cuisine!
Note: This final buffet is LUNCH ONLY!
| ||Hawaiiian || |
| ||Filipino|| |
| ||Japanese|| |
| ||Chinese|| |
| ||Korean|| |
| ||Thai/Vietnamese - LUNCH ONLY|| |