Category:
Associate Degree Programs
The International Hotel Management Associate Degree prepares students in the hotel operational departments: Front Office, Housekeeping, Food & Beverage, and Human Resources. This program focuses on customer service and communications skills necessary to be successful as a hospitality professional. Training students in managerial, supervisory, and organizational skills is also emphasized.
Note: Effective Academic Year 2022-2023, the International Hotel Management Program is now a Distance Education Program. All the courses listed under the "Major Requirements" for this program are offered online.
Program Student Learning Outcomes (SLOs):
Upon successful completion of the AS in International Hotel Management program, students will be able to:
Course Sequence by Semester
Note: Effective Academic Year 2022-2023, the International Hotel Management Program is now a Distance Education Program. All the courses listed under the "Major Requirements" for this program are offered online.
Program Student Learning Outcomes (SLOs):
Upon successful completion of the AS in International Hotel Management program, students will be able to:
- Display various supervisory skills within the hospitality industry.
- Exhibit applicable customer service and hotel operations skills based on situation.
- Evaluate the importance of communications skills.
| General Education Requirements | ||
| Course | Course Name | Credits |
| EN___ | English Requirement | 3 |
| Social & Behavioral Sciences Requirement | 3 | |
| MA___ | Mathematics Requirement | 3-4 |
| Literacy for Life Requirement | 3 | |
| Humanities & Fine Arts Requirement | 3-4 | |
| SI___ | Natural & Physical Sciences Requirement | 4 |
| Major Requirements | ||
| Course | Course Name | Credits |
| HS150 | Welcome to Hospitality | 3 |
| HS152 | Customer Service | 3 |
| HS155 | Basic Hotel & Restaurant Accounting | 3 |
| HS160 | Hospitality Supervision | 3 |
| HS208 | Managing Service in Food and Beverage Operations | 3 |
| HS211 | Managing Front Office Operations | 3 |
| HS215 | Managing Housekeeping Operations | 3 |
| HS216 | Human Resources Management | 3 |
| HS217 | Hotel Security Management | 3 |
| HS254 | Hospitality & Travel Marketing | 3 |
| HS266 | International Hotels: Development and Management | 3 |
| HS268 | Managing Technology in the Hospitality Industry | 3 |
| HS292 | Hospitality and Tourism Practicum | 3 |
| Choose One | ||
| KE110 | Korean I | 4 |
| KE111 | Korean II | |
| Program Total | 62-64 | |
Course Sequence by Semester
| Year 1 | |||||
| Semester 1 | Semester 2 | ||||
| Course # | Course Name | Credits | Course # | Course Name | Credits |
| EN___ | English Composition Requirement | 3-4 | MA___ | Mathematics Requirement | 3 |
| Social & Behavioral Requirement | 3 | Literacy for Life | 3 | ||
| HS150 | Welcome to Hospitality | 3 | HS160 | Hospitality Supervision | 3 |
| HS152 | Customer Service | 3 | HS208 | Food & Beverage Service | 3 |
| HS155 | Basic Hotel & Restaurant | 3 | HS211 | Managing Front Office Operations | 3 |
| Total | 15-16 | Total | 15 | ||
| Year 2 | |||||
| Semester 3 | Semester 4 | ||||
| Course # | Course Name | Credits | Course # | Course Name | Credits |
| Humanities & Fine Arts Requirement | 3-4 | Natural & Physical Sciences Requirement | 4 | ||
| HS215 | Managing Housekeeping Operations | 3 | HS254 | Hospitality and Travel Marketing | 3 |
| HS216 | Human Resources Management | 3 | HS266 | International Hotels Development & Management | 3 |
| HS217 | Security Management | 3 | HS268 | Managing Technology in the Hospitality Industry | 3 |
| KE110 OR KE111 |
Beginning Korean OR Intermediate Korean | 4 | HS292 | Hospitality and Tourism Practicum | 3 |
| Total | 16-17 | Total | 16 | ||
| PROGRAM TOTAL | 62-64 | ||||
