This class is offered to introduce culinary students to the myriad of foods from the different cultures and styles of cookery of the Pacific region and Asia. The course introduces iconic cuisines from the various islands and countries most familiar to the island.
Programs
Short Description
This class is offered to introduce culinary students to the myriad of foods from the different cultures and styles of cookery of the Pacific region and Asia. The course introduces iconic cuisines from the various islands and countries most familiar to the island.
