This course is designed to provide students with an understanding of menu planning; its qualities and importance in a foodservice operation. Students will learn how to plan, write, and adjust menus for individuals with different needs and plan menus for a variety of foodservice operation.
Programs
Short Description
This course is designed to provide students with an understanding of menu planning; its qualities and importance in a foodservice operation. Students will learn how to plan, write, and adjust menus for individuals with different needs and plan menus for a variety of foodservice operation.
